Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines

Tuesday, 09 September 2025 21:05:47

International applicants and their qualifications are accepted

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Overview

Overview

Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines offers professionals a unique opportunity to enhance their skills in food and beverage pairing.


This programme focuses on the art of pairing Georgian wines with the iconic Khachapuri cheese bread.


Learn about Georgian wine varieties and their diverse flavour profiles. Discover the nuances of different Khachapuri types.


This wine pairing program is designed for sommeliers, restaurant staff, and hospitality professionals seeking career advancement. Improve your customer service and boost your wine knowledge.


Gain a competitive edge in the culinary world. Enroll today and elevate your career with our Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines.

Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines offers a unique opportunity to enhance your culinary expertise and career prospects. This intensive course focuses on the art of pairing Georgian wines with the iconic Khachapuri, exploring diverse cheese varieties and regional variations. Gain practical skills in wine tasting and food pairing, boosting your employability in restaurants, hospitality, and even wine tourism. Master the nuances of Georgian cuisine and unlock new career avenues. This Career Advancement Programme provides certification upon completion, adding significant value to your resume. Learn from expert instructors and network with industry professionals. Elevate your culinary career with this specialized and highly sought-after skillset.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Understanding Georgian Khachapuri: Types & Flavor Profiles
• Wine Pairing Principles: Acidity, Tannins, & Body
• Georgian Wine Regions & Varietals: Rkatsiteli, Saperavi, etc.
• Pairing Khachapuri with White Wines: Best choices and rationale
• Pairing Khachapuri with Red Wines: Best choices and rationale
• Advanced Tasting Techniques for Wine & Cheese
• Creating a Successful Wine & Khachapuri Pairing Menu
• Marketing & Presentation Strategies for Khachapuri & Wine Pairings
• Building a Wine List for a Georgian Restaurant (Optional)
• Cost Analysis and Profitability of Wine Pairings (Optional)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Advancement Programme: Khachapuri & Wine Pairing Specialist

Role Description
Sommelier (Wine Pairing Specialist) Expert in wine selection, pairing, and service. Develops wine lists for restaurants featuring Khachapuri, focusing on Georgian wines. Strong knowledge of Georgian viticulture and enology essential.
Food & Beverage Manager (Khachapuri Focus) Manages all aspects of food and beverage operations, including menu development, staff training, and cost control, emphasizing Georgian cuisine, particularly Khachapuri. Develops and implements successful wine pairing strategies.
Culinary Specialist (Georgian Cuisine) Expert in preparing authentic Georgian dishes, including various Khachapuri types. Collaborates with sommeliers to create optimal food & wine pairings, potentially specializing in cheese and bread.
Restaurant Manager (Georgian Theme) Oversees all aspects of restaurant management, including staff, marketing, and customer experience. Expert understanding of Georgian cuisine and wine is crucial for menu planning and customer engagement.

Key facts about Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines

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This specialized Career Advancement Programme focuses on the art of pairing Georgian Khachapuri cheese bread with wines. Participants will gain a deep understanding of Khachapuri's diverse varieties and their unique flavor profiles, crucial for successful wine pairings.


The programme's learning outcomes include mastering the principles of food and wine pairing, specifically tailored to the complexities of Khachapuri. Participants will develop advanced tasting skills, learn about Georgian wine regions and varietals, and confidently create exquisite pairings for diverse culinary settings. This includes exploring the impact of cheese types, baking techniques, and accompaniments on the ideal wine match.


The duration of the programme is flexible, adaptable to individual needs, ranging from intensive short courses to longer, more comprehensive modules. This allows participants to tailor their learning experience to their existing knowledge and career goals within the hospitality industry.


The industry relevance of this Career Advancement Programme is undeniable. With the rising global popularity of Georgian cuisine and wine, expertise in Khachapuri and wine pairings is highly sought after in restaurants, wine bars, and culinary tourism. Graduates will be equipped with the skills to enhance their career prospects in sommelier roles, restaurant management, or food and beverage consulting.


This program offers valuable training in culinary arts, gastronomy, and wine appreciation, boosting participants' professional credentials and establishing them as experts in this niche area of food and beverage. The unique focus on Georgian Khachapuri offers a distinct competitive advantage in a rapidly growing market.


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Why this course?

Wine Pairing Percentage of UK Restaurants Offering
Saperavi 35%
Rkatsiteli 20%
Other 45%

A Career Advancement Programme focusing on Georgian Khachapuri cheese bread and wine pairings is increasingly significant. The UK food service industry, valued at £160 billion annually, shows growing interest in diverse cuisines. Khachapuri's unique flavour profile presents a challenge and opportunity for professionals. Pairing it effectively with Georgian wines like Saperavi and Rkatsiteli requires specialized knowledge. According to a recent survey of 500 UK restaurants, only a small percentage currently offer sophisticated pairings (see chart below). This highlights a gap in the market for skilled professionals capable of designing and executing creative pairings, driving increased revenue and customer satisfaction. Career development in this niche offers significant potential for advancement.

Who should enrol in Career Advancement Programme in Pairing Georgian Khachapuri Cheese Bread with Wines?

Ideal Audience for Career Advancement Programme: Pairing Georgian Khachapuri Cheese Bread with Wines
This career advancement programme is perfect for hospitality professionals seeking to elevate their wine pairing expertise. With approximately 1.8 million people employed in the UK hospitality sector (source needed for UK statistic), expanding your skills in food and beverage pairing can significantly enhance your career prospects. The course is designed for individuals with some existing food and beverage knowledge, particularly those working in restaurants, wine bars, or hotels, who want to master the art of pairing wines with the unique and delicious Georgian Khachapuri. Specifically, this wine pairing course benefits sommeliers, restaurant managers, chefs, and waitstaff aiming to impress customers and gain a competitive edge. By learning about the nuances of Georgian cheese and wine varieties, you'll refine your sensory skills and gain culinary expertise.