Certificate Programme in Turkish Kebab Making

Tuesday, 27 January 2026 10:57:10

International applicants and their qualifications are accepted

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Overview

Overview

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Turkish Kebab Making: Master the art of authentic Turkish kebabs!


This Certificate Programme teaches you traditional kebab recipes and techniques.


Learn to prepare various kebab types, including Adana, Urfa, and Iskender.


Discover the secrets of marination, grilling, and serving.


Ideal for aspiring chefs, food enthusiasts, and anyone passionate about Turkish cuisine.


Gain practical skills and professional certification in Turkish Kebab Making.


Enhance your culinary expertise and impress friends and family with your delicious creations.


Enroll now and embark on your culinary journey to kebab mastery!

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Turkish Kebab Making: Master the art of preparing succulent kebabs with our comprehensive Certificate Programme. Learn authentic recipes and techniques from expert chefs, covering diverse kebab styles, including Adana, Urfa, and Iskender. This hands-on course equips you with valuable skills for a rewarding career in culinary arts, from opening your own restaurant to working in prestigious establishments. Gain practical experience and achieve a nationally recognized certificate, boosting your employability. Enroll now and unlock your culinary potential in the world of Turkish kebabs!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Introduction to Turkish Cuisine and Kebab History
• Mastering the Art of Meat Selection and Preparation for Kebabs (including Lamb, Beef, Chicken)
• Essential Knife Skills and Butchering Techniques for Kebab Production
• Traditional Turkish Kebab Recipes: Adana, Urfa, Iskender, and more
• Preparation of accompanying sauces and salads (e.g., cacik, ezme)
• Understanding and Utilizing different Marinade Techniques for enhanced flavor
• Grilling and Cooking Methods for Perfect Kebabs (including charcoal, oven, and grill)
• Presentation and Plating of Turkish Kebabs: restaurant-quality standards
• Food Hygiene and Safety Regulations in Kebab Production
• Running a Successful Kebab Business: marketing and customer service

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunities in Turkish Kebab Making (UK)

Job Role Description
Turkish Kebab Chef Experienced in preparing diverse kebabs, skilled in meat preparation and grilling techniques. High demand in the UK's vibrant culinary scene.
Kebab House Manager Oversees daily operations, staff management, and customer service in a kebab restaurant. Requires strong leadership and business acumen.
Kebab Restaurant Owner/Entrepreneur Owns and manages a Turkish Kebab business; encompasses all aspects from menu creation to financial management. High risk, high reward potential.
Kebab Apprentice/Trainee Entry-level position focused on learning fundamental kebab preparation and restaurant skills. A stepping stone to advanced roles.

Key facts about Certificate Programme in Turkish Kebab Making

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This intensive Certificate Programme in Turkish Kebab Making provides comprehensive training in the art of preparing authentic Turkish kebabs. Participants will master various kebab styles, from the classic Adana kebab to the succulent Urfa kebab.


The programme's learning outcomes include mastering essential knife skills, understanding meat selection and preparation techniques, creating flavorful marinades and sauces, and operating commercial grilling equipment. You will also learn about food hygiene and safety regulations crucial for the food service industry.


The duration of this Certificate Programme in Turkish Kebab Making is typically four weeks, encompassing both theoretical and practical sessions. A significant portion of the course involves hands-on experience in a professional kitchen setting, replicating a real-world culinary environment.


Upon successful completion, graduates will be equipped with the skills and knowledge to work in a variety of food service establishments, including restaurants, catering companies, and even potentially start their own Turkish kebab businesses. The programme's strong focus on traditional methods and modern culinary practices ensures high industry relevance and employability.


This Certificate Programme in Turkish Kebab Making is designed to meet the growing demand for skilled kebab chefs. The programme covers Turkish cuisine, culinary skills, and business aspects, making it a valuable asset for aspiring culinary professionals.

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Why this course?

A Certificate Programme in Turkish Kebab Making offers significant advantages in today’s competitive UK culinary market. The UK food service industry, a £60 billion market, shows increasing demand for authentic ethnic cuisines. According to recent industry reports, Turkish restaurants have seen a 15% growth in the last five years.

This specialized training provides learners with the skills and knowledge to meet this rising demand. Turkish kebab making, a cornerstone of Turkish cuisine, is particularly in-demand. Mastering traditional techniques and recipes provides a significant competitive edge.

Skill Demand
Kebab Preparation High
Sauce Making High
Spice Blending Medium

A certificate demonstrates proficiency, boosting employability and enabling graduates to launch successful culinary careers or enhance existing ones within the thriving Turkish food sector. The programme equips individuals with the practical skills and theoretical understanding necessary to succeed.

Who should enrol in Certificate Programme in Turkish Kebab Making?

Ideal Audience Characteristics
Aspiring Food Entrepreneurs Individuals dreaming of opening their own Turkish restaurant or kebab shop in the UK, a market seeing significant growth. This Certificate Programme provides the essential culinary skills and business knowledge needed for success.
Experienced Chefs Seeking Upskilling Experienced chefs looking to expand their repertoire and master authentic Turkish kebab preparation techniques. This programme refines existing culinary skills and introduces new expertise in diverse kebab styles and meat preparation.
Passionate Home Cooks Individuals passionate about Turkish cuisine and eager to perfect their kebab-making skills at home. Learn the secrets to creating restaurant-quality kebabs from expert instructors.