Certified Specialist Programme in Dum Cooking for Indian Biryani

Wednesday, 04 February 2026 17:52:48

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Dum Cooking for Indian Biryani offers expert training in the art of preparing authentic Indian Biryani.


Learn the secrets of dum cooking techniques, mastering the perfect rice-to-meat ratio and achieving exquisite flavour.


This Indian Biryani course is perfect for passionate home cooks, aspiring chefs, and food enthusiasts wanting to elevate their culinary skills.


Master spice blending and explore various regional Biryani styles. Our curriculum includes hands-on sessions and detailed recipe breakdowns.


The Certified Specialist Programme in Dum Cooking for Indian Biryani will transform you into a Biryani expert. Enroll today!

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Certified Specialist Programme in Dum Cooking for Indian Biryani unlocks the secrets of this iconic dish. Master the art of dum cooking techniques, perfecting flavour profiles and presentation. This intensive program offers hands-on training, covering rice selection, spice blending, and layering. Gain expert knowledge in Indian cuisine and elevate your culinary skills. Boost your career prospects as a skilled chef or biryani specialist. Become a certified Dum Biryani expert with our unique curriculum and achieve culinary excellence.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Mastering the Art of Biryani Rice Preparation
• Dum Cooking Techniques for Perfect Biryani
• Spice Blends and Marinades for Indian Biryani
• Selection and Preparation of Meat/Vegetable for Biryani
• Layering Techniques for Optimal Flavor Infusion
• Understanding the Role of Aromatic Ingredients in Biryani
• Troubleshooting Common Biryani Cooking Problems
• Presentation and Garnishing of Indian Biryani
• Variations of Indian Biryani (regional styles)
• Commercial Aspects of Biryani Production (optional)

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role (Dum Cooking & Indian Biryani Specialist) Description
Biryani Chef (Indian Cuisine) Expert in preparing authentic Indian biryanis using traditional dum cooking techniques. High demand in upscale restaurants and catering.
Dum Cooking Instructor (Indian Biryani) Teaches the art of dum cooking and Indian biryani preparation. Requires culinary expertise and strong teaching skills. Growing demand in culinary schools and workshops.
Biryani Consultant (Indian Food Industry) Provides expertise on biryani recipes, dum cooking methods, and menu development. Works with restaurants, food manufacturers, and catering companies. Emerging market opportunity.
Private Indian Chef (Biryani Specialist) Prepares authentic Indian biryanis and other dishes for private clients. Requires exceptional culinary skills and customer service abilities. High earning potential.

Key facts about Certified Specialist Programme in Dum Cooking for Indian Biryani

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The Certified Specialist Programme in Dum Cooking for Indian Biryani offers a deep dive into the art of preparing this iconic dish. Participants will master the intricacies of dum cooking techniques, crucial for achieving the perfect flavour and texture.


Learning outcomes include a comprehensive understanding of ingredient selection, spice blending, marinating processes, and of course, the precise execution of the dum cooking method. Graduates will be confident in preparing various types of biryani, from classic Hyderabadi to regional variations. This includes learning advanced techniques like layering and controlling moisture.


The programme duration is typically designed to be intensive, allowing for focused learning within a manageable timeframe. The exact length may vary depending on the specific institution offering the course, so always check directly with the provider for accurate details on the schedule.


Industry relevance is high. Skills gained in this Certified Specialist Programme in Dum Cooking for Indian Biryani are directly applicable to various culinary settings, from restaurants specializing in Indian cuisine to catering businesses and even private chef roles. Mastering biryani preparation is a valuable asset in today's competitive culinary landscape. This training provides a strong foundation in Indian cooking and spice mastery.


The programme's focus on traditional methods combined with modern culinary understanding makes it a highly sought-after qualification for aspiring and experienced chefs seeking to enhance their expertise in Indian cooking and specifically, biryani preparation. Consider this programme if you are passionate about Indian food and want to specialize in this delicious dish.

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Why this course?

Certified Specialist Programme in Dum Cooking for Indian Biryani is gaining significant traction in the UK's burgeoning culinary scene. The demand for authentic Indian cuisine, particularly biryani, is soaring. According to a recent survey, Indian restaurants account for over 15% of the UK's restaurant sector, highlighting a considerable market opportunity. This growth fuels the need for skilled chefs specializing in traditional techniques like the dum method, crucial for preparing the perfect biryani.

The programme addresses this need by providing certified training in mastering biryani preparation, focusing on nuanced techniques and quality control. This certification offers a competitive edge in a market increasingly focused on authenticity and expertise. Data suggests that restaurants with certified chefs command higher prices and attract a wider customer base.

Restaurant Type Market Share (%)
Indian 15
Other Ethnic 30
British 55

Who should enrol in Certified Specialist Programme in Dum Cooking for Indian Biryani?

Ideal Audience for Certified Specialist Programme in Dum Cooking for Indian Biryani
Our Certified Specialist Programme in Dum Cooking for Indian Biryani is perfect for passionate home cooks in the UK seeking to elevate their biryani skills. With an estimated 4.7 million people in the UK identifying as Indian, and a growing love for authentic cuisine, this program caters to individuals eager to master the art of traditional dum biryani preparation. Whether you're an enthusiastic amateur aiming to impress friends and family with restaurant-quality biryani, or an aspiring food entrepreneur seeking to launch a successful Indian food business, this course provides the essential culinary skills and expert guidance you need. Learn the intricacies of rice selection, spice blending, meat marinating (including vegetarian options), and the critical dum technique, all from a renowned expert in Indian cooking.