Certified Specialist Programme in Food and Beverage Safety and Hygiene

Wednesday, 28 January 2026 12:24:28

International applicants and their qualifications are accepted

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Overview

Overview

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Food and Beverage Safety and Hygiene: This Certified Specialist Programme equips professionals with essential knowledge and skills.


The program covers food safety management systems, hazard analysis, and critical control points (HACCP).


It's ideal for food handlers, supervisors, and managers in restaurants, catering, and manufacturing.


Learn to implement best practices for food hygiene, preventing contamination, and ensuring compliance with regulations.


Gain a Certified Specialist qualification, enhancing your career prospects and demonstrating your commitment to food safety.


This Food and Beverage Safety and Hygiene program is your pathway to success. Explore the curriculum and enroll today!

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Certified Specialist Programme in Food and Beverage Safety and Hygiene equips you with the essential knowledge and skills to excel in the food industry. This comprehensive programme covers food safety management systems, HACCP principles, and hygiene practices, ensuring you meet the highest industry standards. Gain a competitive edge with globally recognised certification, unlocking exciting career prospects in quality control, food production, and management roles. Food safety training is delivered by industry experts, utilizing practical workshops and real-world case studies. Boost your employability and contribute to safer food practices globally. This Food and Beverage Safety and Hygiene programme is your key to success.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Microbiology and Hazard Analysis
• Food Hygiene and Sanitation Principles
• Food Safety Management Systems (including HACCP)
• Food Allergens and Allergen Management
• Food Processing and Preservation Techniques
• Food Packaging and Storage
• Pest Control and Prevention in Food Facilities
• Food Legislation and Compliance (Food Safety Act)
• Personal Hygiene and GMP (Good Manufacturing Practices)
• Auditing and Traceability in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Safety Manager (Food & Beverage Safety) Develops and implements food safety programs, ensuring compliance with regulations. Oversees hygiene practices, risk assessments and staff training. High demand in UK food processing and manufacturing.
Quality Control Specialist (Food Hygiene) Monitors food quality, safety, and hygiene throughout the production process. Conducts inspections, analyses samples, and implements corrective actions. Essential role in maintaining high standards.
HACCP Auditor (Food Safety & Hygiene Management) Conducts audits to verify adherence to Hazard Analysis and Critical Control Points (HACCP) systems. Ensures food safety protocols are effective and identifies areas for improvement. Critical role in food industry compliance.
Food Safety Consultant (Beverage Safety & Hygiene) Provides expert advice on food safety and hygiene to businesses. Develops and delivers training programs, conducts audits, and helps achieve compliance. Growing demand for expert consultancy.
Hygiene Supervisor (Food and Beverage) Supervises hygiene practices in food production or service environments, ensures proper cleaning and sanitation procedures are followed and trains staff. Crucial role in maintaining a safe work environment.

Key facts about Certified Specialist Programme in Food and Beverage Safety and Hygiene

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The Certified Specialist Programme in Food and Beverage Safety and Hygiene equips participants with the essential knowledge and skills to excel in the food industry. This comprehensive program covers critical aspects of food safety management systems, hazard analysis, and critical control points (HACCP).


Learning outcomes include a thorough understanding of foodborne illnesses, food hygiene practices, and effective sanitation procedures. Graduates will be capable of implementing and maintaining food safety programs, complying with relevant legislation, and conducting internal audits. This certification demonstrates a high level of proficiency in food safety and quality assurance.


The programme duration typically spans several weeks or months, depending on the chosen delivery method (online, in-person, or blended learning). The flexible learning options cater to busy professionals while ensuring comprehensive coverage of all topics.


This Certified Specialist Programme in Food and Beverage Safety and Hygiene holds significant industry relevance. Possessing this certification demonstrates commitment to food safety, enhancing career prospects and employability within the food and beverage sector, catering, hospitality, and manufacturing. Employers increasingly value professionals with recognized food safety qualifications.


The program incorporates best practices, current legislation, and global standards, ensuring graduates are prepared for a diverse range of roles, including quality control, food safety management, and training. Successful completion leads to a widely recognized certification, boosting credibility and opening doors to advanced career opportunities.

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Why this course?

The Certified Specialist Programme in Food and Beverage Safety and Hygiene is increasingly significant in today's UK market. With food poisoning affecting an estimated 1.3 million people annually, according to the FSA, and costing the NHS approximately £1 billion per year, the demand for qualified professionals is soaring.

This programme equips learners with essential knowledge and practical skills in food safety management systems, HACCP principles, and allergen control – crucial aspects of compliance with UK food legislation. The increasing scrutiny on food businesses, along with the rising consumer expectation of safe and high-quality products, further elevates the importance of this certification. Employers actively seek individuals with recognized qualifications like this, enhancing career prospects within the food and beverage sector.

Statistic Value
Annual Food Poisoning Cases (approx.) 1,300,000
Annual NHS Cost (approx.) £1 Billion

Who should enrol in Certified Specialist Programme in Food and Beverage Safety and Hygiene?

Ideal Audience for the Certified Specialist Programme in Food and Beverage Safety and Hygiene
The Certified Specialist Programme in Food and Beverage Safety and Hygiene is perfect for individuals passionate about food safety management and quality assurance. This comprehensive program benefits professionals across the UK's vibrant food industry, including those working in food manufacturing, catering, hospitality, and retail. In the UK, the food and beverage sector employs over 4 million people, highlighting a significant need for well-trained individuals who can champion best practices in food safety and hygiene. With an estimated 1 million cases of food poisoning annually, thorough food safety training is paramount. This program is ideal for those seeking to enhance their existing skills in food safety compliance, HACCP, and risk assessment, as well as those aiming for career progression within the sector. Whether you're a kitchen manager aiming for better hygiene standards, a supervisor keen to improve team compliance, or a quality control manager focused on regulatory compliance, this program is your gateway to expertise.