Certified Specialist Programme in Hotel Food Service

Thursday, 29 January 2026 02:23:14

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Hotel Food Service provides comprehensive training for aspiring and current professionals in the hospitality industry.


This intensive programme covers menu planning, food cost control, and kitchen management. It enhances your skills in culinary operations and customer service.


Ideal for chefs, supervisors, and food and beverage managers, the Certified Specialist Programme in Hotel Food Service boosts your career prospects. Gain valuable certifications and become a sought-after expert.


Learn best practices in food safety and hygiene. Master efficient service techniques. Elevate your career with this Certified Specialist Programme in Hotel Food Service.


Explore the programme details and register today!

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The Certified Specialist Programme in Hotel Food Service elevates your culinary career. Gain expert knowledge in hotel food and beverage operations, menu planning, cost control, and customer service. This intensive programme features hands-on training, industry expert guest speakers, and practical experience in a simulated hotel environment. Boost your employability with a globally recognized certification, opening doors to exciting career prospects as a restaurant manager, banquet chef, or food service supervisor. Culinary skills and hospitality management are seamlessly integrated to ensure you are fully prepared for success.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hotel Food & Beverage Management
• Culinary Fundamentals & Techniques (including advanced knife skills and sauce making)
• Sanitation, Safety, and Hygiene in Food Service
• Food Cost Control and Inventory Management
• Customer Service Excellence in Hotel Food Service
• Menu Planning and Development
• Wine and Beverage Service (sommelier basics)
• Restaurant Operations and Management
• Advanced Food Preparation and Presentation (Plating and Garnishing)
• Legal and Ethical Considerations in Hotel Food & Beverage Operations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Hotel Food Service Manager (Certified Specialist) Oversee all aspects of a hotel's food and beverage operations, including menu planning, staff management, and budget control. High demand, excellent career progression.
Certified Specialist Chef de Partie Specialise in a specific section of the kitchen (e.g., pastry, sauces). Requires strong culinary skills and a passion for food. Excellent job security with opportunities for advancement.
Certified Specialist Head Waiter/Waitress Lead a team of waiting staff, ensuring excellent customer service and efficient table management. Strong communication and leadership skills are essential. Growing demand in the hospitality sector.
Certified Specialist Sommelier Expert in wine selection, service, and pairing. In-depth knowledge of wines from different regions is crucial. Highly sought-after role in upscale hotels.
Hotel Food and Beverage (F&B) Supervisor (Certified Specialist) Support the management team by overseeing day-to-day operations, training staff, and maintaining high standards of service. Excellent opportunity for career development in hotel management.

Key facts about Certified Specialist Programme in Hotel Food Service

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The Certified Specialist Programme in Hotel Food Service is designed to equip participants with the essential skills and knowledge required for success in the dynamic hospitality industry. This intensive program focuses on practical application and theoretical understanding, ensuring graduates are job-ready upon completion.


Learning outcomes include mastering food safety and hygiene protocols, efficient kitchen management techniques, menu planning and costing, and superior customer service skills within a hotel setting. Participants will also develop expertise in areas like inventory control and staff supervision, crucial for effective hotel food and beverage operations.


The programme duration typically spans several months, with a blend of classroom learning, hands-on practical training, and potentially industry placements to provide real-world experience. The specific duration may vary depending on the institution offering the Certified Specialist Programme in Hotel Food Service.


This certification holds significant industry relevance. Graduates are highly sought after by hotels, resorts, and other hospitality establishments for roles such as sous chefs, catering managers, and food and beverage supervisors. The program's focus on current industry best practices ensures graduates are well-prepared to meet the demands of a competitive job market. This Certified Specialist Programme in Hotel Food Service offers a significant career advantage.


The program integrates culinary arts, hospitality management, and service excellence principles, making it a comprehensive pathway to a rewarding career in the hotel food service sector. Graduates are often well-positioned for rapid career progression within the industry.

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Why this course?

A Certified Specialist Programme in Hotel Food Service is increasingly significant in today's competitive UK hospitality market. The UK's food service industry, a major contributor to the economy, demands highly skilled professionals. According to the latest industry reports, approximately 70% of UK hospitality businesses cite a shortage of skilled staff as a major challenge. This necessitates a robust training framework, and the Certified Specialist Programme directly addresses this need. The programme provides essential skills and knowledge in areas such as food safety, menu planning, cost control, and customer service, directly aligning with industry best practices.

Skillset Demand (%)
Food Safety 85
Menu Planning 78
Customer Service 92

Who should enrol in Certified Specialist Programme in Hotel Food Service?

Ideal Candidate Profile for our Certified Specialist Programme in Hotel Food Service
The Certified Specialist Programme in Hotel Food Service is perfect for ambitious individuals passionate about culinary excellence and hospitality. Are you a current food service professional aiming for career advancement in the UK's thriving hospitality sector? Perhaps you're a recent graduate seeking specialized training to launch your culinary career, or maybe you're a seasoned chef looking to refine your skills in hotel food and beverage management? With over 2 million people employed in the UK hospitality industry (Source: Statista), this programme offers invaluable skills for this competitive yet rewarding sector. This includes topics such as menu planning, cost control, kitchen management, and customer service. Gain a competitive edge with our intensive training in food safety and hygiene regulations, crucial for success within UK standards. Our curriculum also covers areas like food presentation, and staff training – all essential components for superior hotel food service.