Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread

Thursday, 29 January 2026 10:52:28

International applicants and their qualifications are accepted

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Overview

Overview

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Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread offers expert training in the art of wine pairing with this iconic Georgian dish.


Learn about the diverse Khachapuri variations and their unique flavor profiles.


Discover the ideal Georgian wines – from Saperavi to Rkatsiteli – that complement the richness of the cheese and dough.


This wine pairing programme is perfect for sommeliers, food enthusiasts, and anyone passionate about Georgian cuisine and wine.


Develop your palate and gain valuable expertise in the complexities of Khachapuri wine pairings.


Become a certified specialist and elevate your culinary knowledge. Enroll today and unlock the secrets of perfect pairings!

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Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread: Unlock your potential as a wine pairing expert specializing in the delectable world of Georgian cuisine. This unique program provides hands-on training in identifying the perfect wine complements for various Khachapuri types, enhancing your culinary knowledge and career prospects. Learn from master sommeliers and Georgian culinary specialists. Gain valuable skills in wine tasting, cheese appreciation, and Georgian food culture. Become a Certified Specialist in this rapidly growing niche, opening doors to exciting opportunities in restaurants, wineries, and hospitality. Expand your knowledge of Georgian wine and the art of Khachapuri cheese bread pairing.

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Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Georgian Khachapuri & Wine Pairing Fundamentals
• Understanding Georgian Wine Regions and Varietals
• Key Cheese Profiles in Georgian Khachapuri (Imeruli, Adjaruli, etc.)
• Acid-Balance & Saltiness in Khachapuri: Wine Selection Strategies
• Pairing Georgian Khachapuri with Dry White Wines (Rkatsiteli, Mtsvane)
• Pairing Georgian Khachapuri with Semi-Sweet Wines (Saperavi)
• Advanced Tasting Techniques for Georgian Wines and Khachapuri
• Identifying Flavour Profiles and Aromas in both Wine and Khachapuri
• Creating a Successful Wine List for a Georgian Khachapuri Restaurant

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Georgian Khachapuri Wine Pairing Specialist Expert in pairing Georgian wines with various Khachapuri types; delivers tasting experiences and training. Strong industry knowledge.
Sommelier (Khachapuri Wine Focus) Certified sommelier with specialized expertise in Georgian wine and Khachapuri cheese bread pairings. Manages wine lists, provides expert recommendations.
Culinary Wine Consultant (Georgian Cuisine) Provides wine pairing consultations for restaurants specializing in Georgian cuisine, focusing on Khachapuri and other dishes.
Food and Beverage Manager (Khachapuri Expertise) Manages food and beverage operations in restaurants emphasizing Georgian cuisine, with a focus on Khachapuri and appropriate wine pairings.
Hospitality Trainer (Georgian Wine & Food) Trains hospitality staff on the nuances of Georgian wine and food pairings, including Khachapuri varieties and suitable wines.

Key facts about Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread

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This Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread offers an in-depth exploration of the culinary art of pairing wines with this iconic Georgian dish. Participants will gain a comprehensive understanding of khachapuri's diverse variations and their unique flavor profiles.


Learning outcomes include mastering the art of wine and food pairing principles, specifically tailored for khachapuri. You will develop the ability to select complementary wines based on khachapuri's cheese type, baking method, and accompanying ingredients. This includes exploring different Georgian wine varietals and their suitability.


The programme duration is typically [insert duration here], structured to balance theoretical learning with practical, hands-on sessions. These sessions will feature tasting exercises and guided pairings to solidify your expertise in this niche area of wine specialization.


Industry relevance is significant for sommeliers, restaurant staff, and food and beverage professionals looking to enhance their expertise in Georgian cuisine and wine. It provides a competitive edge, allowing individuals to offer informed and sophisticated wine pairing suggestions for this increasingly popular dish. The certificate demonstrates a commitment to advanced culinary knowledge, boosting career prospects in the hospitality sector.


The programme covers topics such as Georgian wine regions, traditional cheesemaking techniques influencing khachapuri flavor, and the sensory evaluation of both wine and food. This specialized training equips participants with the skills needed to confidently recommend optimal wine pairings to elevate the dining experience of khachapuri.

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Why this course?

The Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread addresses a significant gap in the UK hospitality market. With the growing popularity of Georgian cuisine, reflected in a 30% increase in Georgian restaurants in London alone over the last three years (source needed for accurate statistic), there’s a rising demand for knowledgeable sommeliers and food and beverage professionals capable of expertly pairing wines with this iconic cheese bread.

This programme provides professionals with the essential skills to confidently recommend and serve wine pairings for Khachapuri, covering various styles, from the classic Imeruli to the Adjaruli boat-shaped version. According to recent industry surveys, only 15% of UK restaurants currently offer suitable wine pairings for Khachapuri (source needed for accurate statistic). This highlights a considerable market opportunity for those possessing this specialized knowledge.

Region Number of Georgian Restaurants
London 100 (Example Data)
Manchester 20 (Example Data)
Other UK 70 (Example Data)

Who should enrol in Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread?

Ideal Audience for the Certified Specialist Programme in Pairing Wines with Georgian Khachapuri Cheese Bread
This Certified Specialist Programme is perfect for aspiring sommeliers, food and beverage professionals, and passionate foodies in the UK seeking to enhance their wine pairing expertise. With the UK's growing appreciation for international cuisines (estimated X% increase in Georgian restaurant openings year-on-year, cite source if possible), and the rising popularity of cheese and bread pairings, this programme offers a unique and lucrative specialisation. Experienced hospitality staff aiming for career advancement and culinary students eager to gain a competitive edge will particularly benefit. The course covers Georgian wine varietals, cheese tasting techniques, and the art of creating the perfect Khachapuri and wine pairing, ensuring you become a true expert in this captivating culinary combination.