Masterclass Certificate in Food Handling and Storage Procedures

Thursday, 29 January 2026 13:59:13

International applicants and their qualifications are accepted

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Overview

Overview

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Food Handling and Storage Procedures is a Masterclass certificate program designed for food service professionals.


Learn best practices for safe food handling, minimizing risks of foodborne illnesses.


This Masterclass covers food safety regulations, proper cleaning and sanitizing techniques, and effective temperature control.


Understand food storage best practices, including FIFO (First-In, First-Out) methods and appropriate packaging.


The program benefits chefs, restaurant staff, caterers, and anyone handling food in a professional setting.


Earn your Food Handling and Storage Procedures certificate and boost your career.


Explore the curriculum and enroll today to become a food safety expert!

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Masterclass Food Handling and Storage Procedures certification equips you with essential skills for safe food preparation and preservation. This comprehensive course covers hygiene, temperature control, and preventing contamination, boosting your confidence in food safety practices. Gain a competitive edge in the culinary industry or enhance your existing career in food service, hospitality, or retail. Our unique hands-on modules and expert instructors provide practical knowledge and industry-recognized credentials, unlocking exciting career prospects. Become a food safety expert with our Masterclass Food Handling and Storage Procedures certification today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Safety Principles and Hazard Analysis & Critical Control Points (HACCP)
• Safe Food Handling Practices: Preventing Cross-Contamination
• Temperature Control for Food Safety: Cooling, Freezing, and Thawing
• Food Storage Procedures and FIFO (First-In, First-Out) Method
• Cleaning and Sanitizing Procedures for Food Contact Surfaces
• Pest Control and Prevention in Food Handling Areas
• Foodborne Illness Prevention and Response
• Personal Hygiene and Employee Health for Food Handlers
• Food Allergen Awareness and Management
• Waste Management and Disposal Procedures in Food Establishments

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Roles in Food Handling & Storage (UK) Description
Food Safety Officer Ensures compliance with food safety regulations, conducting audits and training staff in food safety and hygiene best practices. High demand due to stringent regulations.
Warehouse Manager (Food Storage) Oversees the efficient storage, handling, and distribution of food products within a warehouse environment. Requires experience in logistics and food storage procedures.
Food Production Supervisor Supervises food preparation, processing, and packaging, ensuring adherence to food handling and hygiene standards. Key role in food manufacturing and processing plants.
Quality Control Inspector (Food) Inspects food products at various stages of production to ensure they meet quality and safety standards. Crucial for maintaining consumer trust and preventing contamination.

Key facts about Masterclass Certificate in Food Handling and Storage Procedures

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A Masterclass Certificate in Food Handling and Storage Procedures equips participants with the essential knowledge and skills to maintain the highest standards of food safety. This comprehensive program covers crucial aspects of food hygiene, minimizing contamination risks, and extending the shelf life of food products.


Upon completion of this intensive course, learners will be able to confidently implement HACCP principles, understand proper temperature control for food storage (including refrigeration and freezing), and demonstrate safe food handling practices across various foodservice settings. The program also addresses food spoilage, pest control, and effective sanitation methods.


The duration of the Masterclass Certificate in Food Handling and Storage Procedures varies, typically ranging from a few days to several weeks, depending on the chosen format (online or in-person). The curriculum is designed to be flexible and accommodate diverse learning styles.


This certificate holds significant industry relevance, benefiting professionals across numerous sectors, including restaurants, catering companies, food manufacturing plants, and grocery stores. It is often a mandatory requirement or a highly valued asset for roles involving food preparation, service, and management. Demonstrating competency in food safety and hygiene practices enhances career prospects and contributes to a safer and more reputable workplace.


The Masterclass Certificate in Food Handling and Storage Procedures is a valuable investment, offering participants a competitive edge in the job market and a commitment to delivering safe, high-quality food products to consumers. This rigorous training aligns perfectly with industry best practices and legal compliance requirements for food safety regulations and food safety management systems.

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Why this course?

A Masterclass Certificate in Food Handling and Storage Procedures is increasingly significant in today's UK market. The food service industry faces stringent regulations, with food poisoning outbreaks costing the UK economy millions annually. According to the Food Standards Agency, approximately 1 in 5 UK adults suffer from food poisoning each year, highlighting the critical need for comprehensive food safety training. This certificate demonstrates a commitment to best practices, reducing risk and boosting consumer confidence. The demand for qualified personnel proficient in safe food handling and storage is rising, aligning perfectly with current industry needs and contributing to a safer, more efficient food supply chain.

Food Safety Area Importance
Hygiene Practices Essential for preventing contamination.
Temperature Control Crucial for inhibiting bacterial growth.
Storage Procedures Ensures food quality and safety.

Who should enrol in Masterclass Certificate in Food Handling and Storage Procedures?

Ideal Audience for Masterclass Certificate in Food Handling and Storage Procedures Key Characteristics
Food Service Professionals Restaurant staff, chefs, caterers, and other food service professionals seeking to improve their food safety knowledge and skills. Approximately 1.8 million people work in the UK hospitality sector, many of whom require food safety certification.
Retail Employees Grocery store staff, butchers, deli workers, and other retail employees handling food products will benefit from advanced food handling techniques and safe storage practices.
Aspiring Food Entrepreneurs Individuals planning to start their own food businesses (restaurants, bakeries, cafes, etc.) need to meet stringent food safety standards. This course helps ensure compliance and reduces risk.
Home Cooks & Enthusiasts Passionate home cooks seeking to enhance their understanding of food safety and preservation for optimal food quality and hygiene.