Postgraduate Certificate in Food Event Planning

Tuesday, 27 January 2026 11:00:20

International applicants and their qualifications are accepted

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Overview

Overview

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Postgraduate Certificate in Food Event Planning is designed for aspiring and experienced professionals. It covers event management, culinary arts, and food styling. This program builds essential skills.


Learn budgeting and marketing techniques. Master menu planning and supplier relationships. The Postgraduate Certificate in Food Event Planning curriculum includes hands-on projects.


This Postgraduate Certificate in Food Event Planning offers a strong foundation. You'll gain expertise in all aspects of food events. Advance your career in the exciting food industry.


Explore the program today! Register for the upcoming intake.

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Postgraduate Certificate in Food Event Planning: Transform your passion for food into a thriving career. This intensive program provides hands-on experience in culinary event management, catering operations, and budgeting. Gain expertise in menu planning, vendor negotiation, and client management. Our unique focus on sustainable practices sets you apart. This Postgraduate Certificate in Food Event Planning boosts your career prospects, opening doors to exciting roles in hospitality, event management companies, and even starting your own culinary business. Develop essential skills and launch your success today!

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Food Event Design & Management
• Food Safety & Hygiene for Events
• Sustainable Practices in Food Events
• Marketing & Promotion of Food Events
• Budget Management & Financial Planning for Food Events
• Legal & Ethical Considerations in Food Event Planning
• Event Logistics & Operations
• Risk Assessment & Management in Food Events

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): 140
2 months (Standard mode): 90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Food Event Planner (Primary Keyword: Event Planner, Secondary Keyword: Catering) Organises and manages all aspects of food-related events, from initial concept to execution, including budgeting, vendor selection and client liaison. High demand role within the thriving UK hospitality sector.
Catering Manager (Primary Keyword: Catering, Secondary Keyword: Food Service) Oversees the day-to-day operations of a catering business, including staff management, menu planning, and ensuring high standards of food quality and service. Essential role in large-scale event food provision.
Private Chef (Primary Keyword: Chef, Secondary Keyword: Culinary) Prepares and cooks high-quality meals for private clients, often for special events or celebrations. Growing demand for bespoke culinary experiences.
Food Stylist (Primary Keyword: Food Styling, Secondary Keyword: Photography) Creates visually appealing food presentations for photoshoots, commercials, and events. A creative role within the food and media industries.

Key facts about Postgraduate Certificate in Food Event Planning

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A Postgraduate Certificate in Food Event Planning provides specialized training for a burgeoning industry. The program equips graduates with the skills to manage all aspects of culinary events, from initial concept to successful execution.


Learning outcomes typically include mastering event budgeting and financial management, developing menu planning expertise, and gaining proficiency in vendor negotiation and contract management. Students also gain valuable experience in marketing and promotion strategies for food-focused events, including social media campaigns and public relations techniques.


The duration of a Postgraduate Certificate in Food Event Planning program varies, but often ranges from six months to a year, depending on the intensity and credit requirements. Some programs offer flexible learning options to accommodate working professionals.


This qualification holds significant industry relevance. Graduates are well-prepared for roles such as event planner, catering manager, or food stylist, working within diverse sectors like hospitality, corporate catering, and private event companies. The practical, hands-on skills acquired make graduates highly sought after.


Furthermore, a strong emphasis on sustainability and ethical sourcing within food events is often integrated into the curriculum, aligning with current industry trends and consumer expectations. This reflects the growing demand for responsible and conscious event planning.


Ultimately, a Postgraduate Certificate in Food Event Planning provides a focused pathway to a rewarding career in the dynamic and exciting world of culinary events.

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Why this course?

A Postgraduate Certificate in Food Event Planning is increasingly significant in today's competitive UK market. The food and beverage industry is booming, with UK foodservice sales reaching £100 billion in 2022 (source: Statista). This growth fuels demand for skilled event planners adept at managing complex logistical challenges and curating memorable experiences. The UK events industry itself, encompassing food-focused events, contributes significantly to the national economy. Specialised skills in food event planning, covered in a postgraduate certificate, provide a competitive edge in securing high-paying roles.

The following data illustrates the projected growth in specific sectors:

Sector Projected Growth (%)
Fine Dining Events 15%
Festival Catering 12%
Corporate Food Events 8%

Who should enrol in Postgraduate Certificate in Food Event Planning?

Ideal Audience for a Postgraduate Certificate in Food Event Planning Description
Aspiring Food Event Managers Individuals with a passion for food and events seeking professional career advancement in the vibrant UK hospitality sector, which employs over 3 million people.
Experienced Catering Professionals Experienced chefs, caterers, and hospitality staff looking to enhance their skills in event management and gain strategic planning expertise, building on their culinary and service knowledge.
Entrepreneurs in the Food Industry Individuals launching food businesses or looking to expand into event catering, requiring comprehensive knowledge of event logistics, marketing, and financial management for successful food-based events.
Marketing and Sales Professionals Marketing and sales professionals with experience in the food and beverage industry who desire to master event planning and build client portfolios within the lucrative UK event market.