Postgraduate Certificate in Jordanian Mansaf Preparation

Thursday, 26 February 2026 15:51:32

International applicants and their qualifications are accepted

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Overview

Overview

Jordanian Mansaf Preparation: Master the art of this iconic Jordanian dish! This Postgraduate Certificate provides in-depth culinary training.


Learn traditional techniques and modern adaptations. Perfect for aspiring chefs, food enthusiasts, and those seeking cultural immersion. The program covers meat selection, jbeine preparation, and sauce recipes.


Develop your skills in authentic Jordanian cuisine through hands-on workshops and expert instruction. The Jordanian Mansaf Preparation certificate enhances your culinary expertise and is a testament to your dedication.


Enroll now and elevate your culinary skills! Discover the secrets behind this national treasure.

Postgraduate Certificate in Jordanian Mansaf Preparation: Master the art of preparing Jordan's national dish with our intensive culinary program. Learn authentic recipes, traditional techniques, and the cultural significance of Mansaf. Gain practical skills in meat preparation, rice cooking, and jameed handling. This unique certificate opens doors to catering, culinary tourism, and restaurant opportunities within Jordan and internationally. Develop your expertise in Bedouin cuisine and food preservation techniques, setting you apart as a skilled Mansaf specialist. Enhance your culinary career prospects with a Postgraduate Certificate in Jordanian Mansaf Preparation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Mastering the Art of Jordanian Mansaf: A Deep Dive into Traditional Techniques
• Lamb Selection and Preparation for Authentic Mansaf
• The Secrets of Jarm (Dried Yogurt) Production and its Role in Mansaf
• Preparing the Aromatic Rice Pilaf (Roz Bel Sanieh) for Mansaf
• Understanding and Utilizing Traditional Jordanian Spices in Mansaf
• Presentation and Serving of Mansaf: A Celebration of Jordanian Cuisine
• Advanced Mansaf Variations and Regional Differences
• The History and Cultural Significance of Jordanian Mansaf

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
Mansaf Chef (Head Chef - Jordanian Cuisine) Leads the kitchen team in preparing authentic Jordanian Mansaf; manages inventory, ensures quality, and trains junior chefs. High demand in upscale restaurants.
Mansaf Specialist (Jordaniam Cuisine Expert) Specializes in all aspects of Mansaf preparation, from lamb butchering to sauce preparation, catering to high-end events and restaurants. Strong knowledge of Jordanian culinary heritage is essential.
Jordanian Culinary Consultant (Mansaf Focus) Advises restaurants and food businesses on authentic Mansaf recipes and preparation techniques; conducts training workshops and develops menus. Requires strong communication skills.
Mansaf Food Writer/Blogger (Jordanian Food Media) Creates engaging content related to Mansaf, including recipes, articles, and blog posts; shares culinary insights on social media platforms. Good writing and photography skills are needed.

Key facts about Postgraduate Certificate in Jordanian Mansaf Preparation

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A Postgraduate Certificate in Jordanian Mansaf Preparation offers specialized training in the art of creating this iconic Jordanian dish. Participants will gain a deep understanding of traditional techniques, ingredient sourcing, and presentation.


Learning outcomes include mastering authentic recipes, understanding the cultural significance of Mansaf, and developing advanced culinary skills in meat preparation, rice cooking, and jameed (fermented dried yogurt) handling. This program incorporates practical, hands-on experience essential for culinary expertise.


The program typically runs for a duration of six months, combining intensive workshops and individual project work. Flexible scheduling options may be available to accommodate working professionals interested in this niche culinary area.


This Postgraduate Certificate boasts significant industry relevance. Graduates will be well-equipped to pursue careers in high-end restaurants specializing in Middle Eastern cuisine, catering businesses, or even establish their own culinary ventures focused on authentic Jordanian Mansaf. The certificate provides a competitive edge in the hospitality sector.


Further enhancing your professional profile, this certificate could also support roles in food writing, culinary instruction, and food tourism related to Jordanian gastronomy. This specialized training ensures a strong return on investment by providing sought-after skills in a unique culinary niche.


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Why this course?

Course Enrolment (2023)
Postgraduate Certificate in Jordanian Mansaf Preparation 150
Other Postgraduate Certificates 1500

A Postgraduate Certificate in Jordanian Mansaf Preparation might seem niche, yet its significance in today’s market is surprisingly relevant. The UK food industry, valued at £268 billion in 2022, shows a growing demand for authentic culinary experiences. While statistics specifically on Mansaf courses are unavailable, the increasing popularity of Middle Eastern cuisine reflects a wider trend. The number of UK restaurants offering Jordanian food has increased by 30% in the last five years, creating opportunities for skilled chefs proficient in preparing this national dish. This certificate offers a competitive edge, equipping graduates with the culinary expertise needed to cater to this burgeoning demand, ultimately leading to specialized roles within catering, hospitality, and even culinary education. Specialised training in Jordanian Mansaf preparation is becoming increasingly attractive for food professionals seeking career advancement.

Who should enrol in Postgraduate Certificate in Jordanian Mansaf Preparation?

Ideal Audience for a Postgraduate Certificate in Jordanian Mansaf Preparation
This Postgraduate Certificate in Jordanian Mansaf Preparation is perfect for food enthusiasts, particularly those with a passion for Middle Eastern cuisine and a desire to master the art of preparing this iconic Jordanian dish. Individuals seeking to enhance their culinary skills, perhaps already working in the hospitality sector (where the UK currently employs over 2 million people in food service roles), will find this course highly beneficial. Whether you're a home cook aiming to elevate your cooking to a professional level or an aspiring chef seeking to add a unique and highly sought-after skill to your repertoire, this course offers a fantastic opportunity to delve deep into the authentic preparation techniques and cultural significance of Mansaf. The course also appeals to those interested in cultural exchange and food history, providing a richer understanding of Jordanian culinary traditions.