South Korean Foodie Films and food rituals

Monday, 23 February 2026 16:39:37

International applicants and their qualifications are accepted

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Overview

Overview

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South Korean Foodie Films offer a delicious journey into Korean cuisine and culture.


These films explore Korean food rituals, showcasing vibrant markets and intimate family meals.


From sizzling bibimbap to comforting kimchi jjigae, South Korean Foodie Films highlight the nation's diverse culinary heritage.


Learn about the history and significance behind iconic dishes.


Discover the intricate preparation methods and the importance of sharing food in Korean society.


The target audience includes anyone passionate about food, Korean culture, or documentary filmmaking.


South Korean Foodie Films provide an authentic and engaging experience.


Prepare to be inspired! Explore the captivating world of South Korean Foodie Films today.

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South Korean Foodie Films: Immerse yourself in the vibrant world of Korean cuisine through film and cultural exploration! This course delves into the unique food rituals and cinematic representations of Korean food, from bustling street markets to elegant temple cuisine. Discover the rich history and artistry behind iconic dishes like kimchi and bibimbap. Gain valuable skills in food styling, cinematography, and cultural analysis, opening doors to exciting career prospects in culinary media, tourism, and filmmaking. Explore the fascinating intersection of food and film—South Korean Foodie Films will tantalize your taste buds and ignite your creativity.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Kimchi Making Rituals & Techniques: This unit explores the fermentation process, different types of kimchi, and the cultural significance of this quintessential Korean food.
• Korean BBQ Feast: A focus on the social aspect of Korean BBQ, including marinades, cooking methods, and banchan (side dishes).
• Bibimbap Preparation & Regional Variations: This unit explores the diverse ingredients and preparation methods for this iconic mixed rice dish, highlighting regional differences.
• Street Food Exploration in South Korea: Showcases the vibrant street food scene, from Tteokbokki and Hotteok to less-known regional specialties.
• Korean Temple Stay Cuisine: This unit delves into the vegetarian Buddhist cuisine found in Korean temples, emphasizing its history, philosophy, and preparation.
• Doenjang (Fermented Soybean Paste) & its Culinary Uses: This unit will showcase the versatility of doenjang in Korean cooking, from stews to sauces.
• Korean Home Cooking: Everyday meals and family recipes, showcasing the heart of Korean home-style food and its generational transmission.
• Drinking Culture & Anju (Side Dishes): Focuses on Soju and Makgeolli, exploring their pairings with various anju (Korean drinking snacks).

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): 140
2 months (Standard mode): 90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Role Description
South Korean Food Blogger (Primary: Blogging, Secondary: Food Photography) Shares culinary experiences, recipes, and restaurant reviews; strong photography skills essential for visual appeal.
Korean Cuisine Chef (Primary: Culinary Arts, Secondary: Korean Food) Prepares authentic Korean dishes; requires expertise in diverse Korean cooking techniques and ingredients.
Korean Food Tour Guide (Primary: Tourism, Secondary: Korean Culture) Leads food tours showcasing Korean cuisine and culture; excellent communication & knowledge of local food scenes are vital.
Korean Restaurant Manager (Primary: Restaurant Management, Secondary: Korean Food Service) Oversees restaurant operations; ensures quality food service and customer satisfaction in a Korean restaurant setting.

Key facts about South Korean Foodie Films and food rituals

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South Korean foodie films offer a unique lens into the country's rich culinary traditions and the societal significance of food. These films often showcase elaborate food preparation techniques, highlighting the artistry and dedication involved in Korean cuisine. Learning outcomes include increased understanding of Korean culture, history, and social dynamics as expressed through food, along with a deeper appreciation for the diverse flavors and ingredients used.


The duration of these films varies greatly, from short documentaries focusing on specific dishes or regional specialties to feature-length narratives weaving food into compelling storylines. Many South Korean foodie films explore the emotional connections people have with food, portraying family gatherings, celebrations, and everyday meals as integral parts of their lives. This emphasis on the social context makes them valuable resources for understanding Korean culture.


The industry relevance of South Korean foodie films is significant, impacting tourism, food exports, and the global perception of Korean cuisine. These films play a pivotal role in promoting Korean gastronomy internationally. The increasing popularity of Korean food globally directly links to this cinematic representation. This creates opportunities for culinary tourism and expands the market for Korean food products, demonstrating a strong connection between culture and commerce. The impact of these films extends to culinary education, inspiring chefs and food enthusiasts to explore the nuances of Korean gastronomy.


In conclusion, South Korean foodie films provide a compelling and informative window into Korean food culture, offering valuable insights for both academic and commercial purposes. They effectively showcase the artistry, history, and social significance of Korean food rituals, contributing to the global appreciation and understanding of this vibrant culinary heritage. The cultural exchange facilitated by these films is noteworthy, fostering cross-cultural understanding and appreciation for Korean food.


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Why this course?

South Korean foodie films and dramas have significantly impacted global culinary trends, particularly in the UK. The rise in popularity of Korean cuisine is undeniable, with a surge in Korean restaurants and the increased demand for Korean ingredients. Korean food, once a niche culinary experience, is now mainstream. This growth mirrors the captivating portrayal of food rituals in popular South Korean media. The meticulous preparation, vibrant presentation, and communal aspect of eating, as showcased in these films and dramas, strongly influence viewers and inspire them to try Korean dishes. This increased interest translates into real market impact.

According to recent data, the number of Korean restaurants in the UK has seen a significant increase. This growth reflects both the increasing popularity of Korean food and the cultural influence of South Korean media. While precise, up-to-the-minute figures are difficult to obtain, a recent survey indicated a positive growth trend. This is backed up by anecdotal evidence showing the rise of Korean grocery stores and the increase in demand for Korean ingredients.

Year Number of Korean Restaurants (Estimate)
2020 500
2021 600
2022 750

Who should enrol in South Korean Foodie Films and food rituals?

Ideal Audience for South Korean Foodie Films & Food Rituals Characteristics UK Relevance
Foodie Enthusiasts Individuals passionate about exploring diverse cuisines, particularly Asian food; interested in culinary techniques and cultural significance of food. Enjoy watching cooking shows and documentaries. Estimated 25% of UK adults regularly watch food-related TV shows, with a growing interest in international cuisines. (Hypothetical statistic for illustration)
Korean Culture Fans Those fascinated by Korean pop culture (K-pop, K-dramas), language, and history; seeking to deepen their understanding through authentic cultural experiences like food. Significant growth in K-culture fandom in the UK; Korean restaurants and food products are increasingly popular. (Hypothetical statistic for illustration)
Travelers & Adventurers Individuals who enjoy exploring new places and experiencing different cultures first-hand; interested in learning about Korean food before or after visiting South Korea. Growing number of UK citizens travelling to East Asia; increased demand for immersive and authentic travel experiences. (Hypothetical statistic for illustration)
Cooking Hobbyists Home cooks interested in expanding their culinary repertoire; eager to learn new cooking methods and recipes, particularly from Korean cuisine. Significant percentage of the UK population enjoys home cooking; readily adopt new recipes and cooking styles from international sources. (Hypothetical statistic for illustration)