RQF Level 3 Course in Hospitality and Hotel Management

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International Students can apply

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RQF Level 3 Course in Hospitality and Hotel Management

Overview

RQF Level 3 Course in Hospitality and Hotel Management

This course is designed for individuals seeking to advance their career in the hospitality industry. Covering topics such as customer service, event planning, and hotel operations, it equips students with the skills needed to excel in roles such as hotel manager, event coordinator, or restaurant supervisor. Ideal for aspiring hospitality professionals looking to enhance their knowledge and expertise, this course offers practical training and industry insights to help students succeed in a competitive field.

Ready to take your career to the next level? Enroll now and unlock your potential in hospitality and hotel management!

Embark on a transformative journey with our RQF Level 3 Course in Hospitality and Hotel Management. Gain hands-on experience in the dynamic world of hospitality, mastering essential skills in customer service, event planning, and revenue management. Our industry-expert instructors will guide you through real-world scenarios, preparing you for a successful career in hotels, resorts, or event planning companies. With a focus on practical training and theoretical knowledge, this course equips you with the tools needed to excel in a competitive market. Elevate your career prospects and unlock opportunities for growth in the thriving hospitality industry. Enroll today and take the first step towards a rewarding career. (22)

Entry requirements




International Students can apply

Joining our world will be life-changing with a student body representing over 157 nationalities.

LSIB is truly an international institution with history of welcoming students from around the world. With us, you're not just a student, you're a member.

Course Content

• Principles of Hospitality Management
• Food and Beverage Operations Management
• Customer Service in Hospitality
• Accommodation Operations Management
• Marketing in Hospitality and Tourism
• Financial Management for Hospitality
• Human Resource Management in Hospitality
• Event Management in Hospitality
• Sustainable Practices in Hospitality
• Legal and Ethical Issues in Hospitality Management

Assessment

The assessment is done via submission of assignment. There are no written exams.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

6 months: GBP £1250
9 months: GBP £950
This programme does not have any additional costs.
The fee is payable in monthly, quarterly, half yearly instalments.
You can avail 5% discount if you pay the full fee upfront in 1 instalment

6 months - GBP £1250

9 months - GBP £950

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Accreditation

 Awarded by an OfQual regulated awarding body

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  • 1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  • 2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
  • Apply Now
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Got questions? Get in touch

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+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Career Opportunity Description
Hotel Manager Oversee daily operations of a hotel, manage staff, ensure guest satisfaction, and maintain financial performance.
Restaurant Supervisor Supervise restaurant staff, coordinate dining room activities, and ensure quality service for guests.
Event Coordinator Plan and execute events such as weddings, conferences, and parties, coordinating all aspects to ensure successful outcomes.
Front Desk Agent Greet guests, check them in/out, handle reservations, and provide information about hotel services and local attractions.
Food and Beverage Manager Manage food and beverage operations, including menu planning, inventory control, and ensuring quality service standards are met.

Key facts about RQF Level 3 Course in Hospitality and Hotel Management

The RQF Level 3 Course in Hospitality and Hotel Management is designed to provide students with a comprehensive understanding of the hospitality industry. The course covers a range of topics, including customer service, food and beverage management, and hotel operations. Students will develop practical skills that are essential for a successful career in the hospitality sector.
The duration of the course typically ranges from 6 months to 1 year, depending on the institution offering the program. Students can expect a combination of theoretical learning and hands-on experience through practical training sessions and industry placements. By the end of the course, students will be equipped with the knowledge and skills needed to excel in various roles within the hospitality and hotel management industry.
The RQF Level 3 Course in Hospitality and Hotel Management is highly relevant to the industry, as it prepares students for entry-level positions in hotels, restaurants, event management companies, and other hospitality establishments. Graduates of the program can pursue careers as hotel managers, restaurant supervisors, event coordinators, and more. The course also provides a solid foundation for further studies in hospitality management or related fields.
Overall, the RQF Level 3 Course in Hospitality and Hotel Management offers a comprehensive curriculum, practical training opportunities, and industry-relevant skills that are essential for success in the dynamic and fast-paced hospitality sector.

Why this course?

The RQF Level 3 Course in Hospitality and Hotel Management holds significant importance in today's market, especially in the UK where the hospitality industry is a major contributor to the economy. According to recent statistics, the hospitality sector in the UK employs over 3.2 million people and generates billions in revenue annually. With such a large workforce and economic impact, the demand for skilled professionals in hospitality and hotel management is constantly growing. Completing a RQF Level 3 Course in Hospitality and Hotel Management not only provides individuals with essential knowledge and skills to excel in this industry but also opens up a wide range of career opportunities. From hotel management to event planning, the course covers various aspects of the hospitality sector, making graduates highly sought after by employers. In today's competitive job market, having a qualification like RQF Level 3 in Hospitality and Hotel Management can give individuals a competitive edge and increase their chances of securing lucrative positions in top hotels, restaurants, and event management companies. With the industry constantly evolving and adapting to new trends, staying updated with the latest skills and knowledge is crucial for success in the hospitality sector.

Who should enrol in RQF Level 3 Course in Hospitality and Hotel Management?

The ideal audience for the RQF Level 3 Course in Hospitality and Hotel Management are individuals who are passionate about the hospitality industry and aspire to pursue a career in hotel management.
This course is perfect for those looking to enhance their skills and knowledge in areas such as customer service, event planning, and food and beverage management.
With the hospitality industry in the UK growing steadily, there is a high demand for skilled professionals in hotel management roles.
Whether you are a recent graduate or looking to switch careers, this course will provide you with the necessary qualifications and practical experience to succeed in the competitive hospitality sector.